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Raddell’s Guide to Tradition and Flavor
The New Year’s tradition of eating pork and sauerkraut is cherished by families across the country, symbolizing good luck, prosperity, and a fresh start. At Raddell’s Sausage Shop Inc., we’re here to help you uphold this delicious tradition with our high-quality, locally made products. Below, we’ll answer some of the most common questions about pork and sauerkraut for New Year’s and share how Raddell’s can make your celebration even more special.
Why Is Pork and Sauerkraut a New Year’s Tradition?
Pork and sauerkraut have deep roots in Eastern European and German cultures, symbolizing progress and good fortune. Pigs root forward as they eat, representing forward motion and growth, while sauerkraut’s long shreds signify wealth and longevity. Starting the year with this dish is believed to bring good luck for the months ahead.
What Products Are Available at Raddell’s for New Year’s?
At Raddell’s Sausage Shop Inc., we have everything you need to create the perfect pork and sauerkraut meal. Our offerings include:
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Fresh Kielbasa
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Smoked Kielbasa
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Pork Roasts: Boneless, Rib Roast, Crown Roast, Shoulder Roast, Spare Ribs, Baby-back Ribs, and Loin Roast
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Homemade Sauerkraut
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Sauerkraut Balls
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And much more!
Whether you’re feeding a small family or hosting a large gathering, Raddell’s has you covered with premium, flavorful options.
What Is Kielbasa, and How Does It Differ From Sausage?
The term "kielbasa" originates from Polish origin and is a general term for sausage. However, its variations showcase the diverse culinary traditions across Eastern Europe. At Raddell’s, we take pride in honoring these traditions, with a special emphasis on the Slovenian styles that are deeply rooted in our heritage and resonate with many of our loyal customers.
Slovenian kielbasa, known as "klobasa," or "klobase" is typically course ground, distinctly seasoned with salt, pepper, and garlic, and often smoked to create a robust and smoky flavor profile. Polish kielbasa, on the other hand, is similar, with its own unique spice blend of garlic and marjoram that delivers a hearty and savory taste. Hungarian sausages are known for their rich use of paprika and other bold spices, offering a vibrant and rich flavor.
At Raddell’s Sausage Shop, we craft both fresh and smoked versions of Slovenian, Polish, and Hungarian sausages using time-honored recipes passed down through generations. Each style is made with care, preserving the authentic flavors and culinary heritage that make these sausages a beloved part of New Year’s and other family celebrations.
Can I Prepare Pork and Sauerkraut in a Slow Cooker?
Absolutely! A slow cooker is an excellent way to prepare pork and sauerkraut. Place your preferred cut of pork, such as our shoulder roast or baby-back ribs, in the slow cooker, add a generous helping of our homemade sauerkraut, and let it cook on low for 6-8 hours. The result is a tender, flavorful dish that your family will love.
What Side Dishes Pair Well with Pork and Sauerkraut?
Popular sides include:
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Mashed Potatoes: A creamy and comforting complement.
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Pierogies: For a classic Eastern European touch.
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Applesauce: Its sweetness balances the tang of sauerkraut.
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Green Beans: For a fresh, crisp addition.
How Far in Advance Should I Order?
To ensure availability, we recommend placing your orders as soon as possible, especially during the busy holiday season. Our products are freshly made, and early orders help us serve you better.
Make Your New Year’s Meal Memorable with Raddell’s
At Raddell’s Sausage Shop Inc., we’re proud to be part of your family traditions. Our premium pork, homemade sauerkraut, and wide range of delicious products are crafted with care to bring you the very best.
Stop by our shop or place your order today to make your New Year’s celebration unforgettable. Let’s ring in the new year with the timeless flavors of pork and sauerkraut!
Visit us in-store or call us at 216-486-1944 to place your order.