Savory Cottage Ham: Perfectly Smoked & Lean – Raddell's Sausage

Savory Cottage Ham

COTTAGE HAM

Raddell's Sausage

Regular price $ 22.00 Sale price $ 20.99


THIS IS THE BONELESS PART OF THE PORK SHOULDER ROAST, LEAN AND TRIMMED.  SLOW SMOKED WITH HICKORY WOOD CHIPS.
CHOOSE BETWEEN:
SMALL Approximately 1.5 lbs
MEDIUM Approximately 2 lbs
LARGE Approximately 2.5 lbs
*please note that this is a hand carved natural product and the weights will very slightly.  We will try and get as close as possible to the weight that you order.  
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Raddell's Cottage ham, a culinary gem often overlooked, is a delightful addition to any table, offering a taste experience that blends the best of both worlds. Imagine a cut of pork that embodies the perfect balance between lean meat and just the right amount of flavorful fat, expertly crafted to ensure a succulent and tender texture.

Picture the savory aroma that fills the kitchen as cottage ham undergoes a slow cooking process, allowing its inherent flavors to develop into a symphony of taste. This cut, cured and smoked for added depth, boasts a complexity that elevates it beyond ordinary pork. The result is a mouthwatering harmony of savory and smoky notes, inviting you to savor every bite.

Cottage ham is versatile, lending itself to a variety of culinary creations. Whether thinly sliced for sandwiches, cubed for salads, or used as a savory centerpiece for a hearty meal, its adaptability shines through. The inherent sweetness of the meat, coupled with the subtle interplay of seasonings, makes cottage ham a standout ingredient that can elevate the taste profile of any dish.

As you indulge in cottage ham, envision a culinary experience that marries tradition with innovation—a celebration of pork perfection. Whether you're a seasoned connoisseur or a curious palate, cottage ham promises a delightful journey into the world of premium, flavorful pork, leaving you with a newfound appreciation for this often underestimated culinary treasure.

COOKING HINT:  COVER WITH WATER IN PAN/POT.  BRING TO A BOIL ON STOVE TOP THEN REDUCE HEAT TO A SLOW SIMMER FOR 1 1/2 TO 2 HOURS.

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