Smoked Cajun Sausage (AKA Andouille)
Our famous family recipe is a staple in Northeast Ohio. If you like just a little heat and a great smoked cajun flavor than Cleveland's Favorite Smoked Cajun Sausage (AKA Andouille) is for you! You know it's from Raddells when you take your first bite!
Each package contains 4 links per pack, 14oz packs and 20 links total in 5 pack Special. After coming out of our smokehouse, we carefully vacuum seal each package to preserve that fresh and amazing taste & aroma!
Cooking hint: Cover the sausage with water in a pan/pot. Bring to a boil on stove top, then reduce heat to a simmer for approximately 30 to 40 minutes.